foodways
-
On Our Plates: Taste of Europe
On our plates: eating falafel today at A Taste of Europe in downtown Bowling Green, Kentucky, a Greek-inspired restaurant owned by Izet Varajic and Sefika Varajic, both originally from Bosnia.
-
From the Archives: Kupus
From the archives: Senida Husic and her family cooking up a pot of kupus in their Bowling Green, KY home. Husic described: “The part of [Bosnia] where my family is from, the stew is called ‘kupus’ which is essentially just ‘cabbage’. There are different variations of how it’s made, family to family, but mostly it’s…
-
Community Scholars underway in Allen County
We have officially completed four weeks of the Community Scholars training in Allen County! The 12 soon-to-be Community Scholars have been hard at work interviewing family and community members and developing projects. Since the program’s kick-off in August, Mark Brown of Kentucky Arts Council and the staff of the Kentucky Folklife Program have been meeting…
Kentucky Folklife Program 