On Our Plates: Kimchi

Still thinking about all the kimchi we got to try last week! It was such a treat hosting Kyu Frohman of Radcliff, Kentucky to hear her share stories about making and eating kimchi. Frohman demonstrated how to make a cucumber, a radish, and a cabbage kimchi, all of which, we can assure you, were mighty … Continue reading On Our Plates: Kimchi

KFP hosting Kimchi Demonstration

The Kentucky Folklife Program and WKU Folk Studies are hosting a Kimchi demonstration on April 27th at 4:00pm in the Confucius Institute Kitchen as part of Western Kentucky University's International Year of South Korea. Open the public, Kyu Frohman of Radcliff, KY will lead the demonstration, and will share memories about family traditions tied to … Continue reading KFP hosting Kimchi Demonstration