Documenting, presenting, and conserving the diverse traditional culture and heritage of the Commonwealth.
The Kentucky Folklife Program and the Department of Folk Studies and Anthropology invite you to join us for a: Bosnian Dessert Demonstration with Adina Husić, Sabina Husić, and Senida Husić Wednesday, April 25th 5:00-6:00 pm Confucius Institute Kitchen, WKU Finals stressing you out? Come try some tasty Bosnian desserts! The Kentucky Folklife Program and … Continue reading Bosnian Dessert Demonstration on April 25th
Today was a fun fieldwork day. We popped over to Behar Café to sample their cevapi, burek, & coffee, and to check out some of the food items they carry. Behar is a Bosnian restaurant and grocery in Bowling Green, KY that specializes in cooking and selling items important to Bosnian foodways traditions, such as … Continue reading On Our Plates: Behar Cafe
Yesterday, @wku photographer Clinton Lewis stopped by to photograph the Husic family's ćilim. The woven rug will be part of the upcoming exhibit, A Culture Carried: Bosnians in Bowling Green, set to open September 29th at the Kentucky Museum.
Ever wonder what goes into to creating a museum exhibit? A lot! Here's a sneak peak of our upcoming exhibit, A Culture Carried: Bosnians in Bowling Green, which is currently under construction. The exhibit will open September 29th at the Kentucky Museum.
Nermin Peimanovic showing off his son's Bosnian fez along with socks that were knitted for him by his Grandmother. We're happy to say these items will be featured in the upcoming exhibit, A Culture Carried: Bosnians in Bowling Green. This exhibit will open this fall at the Kentucky Museum and is funded by a grant … Continue reading Update on the Bosnian Project
From the archives: Senida Husic and her family cooking up a pot of kupus in their Bowling Green, KY home. Husic described: "The part of [Bosnia] where my family is from, the stew is called 'kupus' which is essentially just 'cabbage'. There are different variations of how it's made, family to family, but mostly it's … Continue reading From the Archives: Kupus
