Bosnian Dessert Demonstration on April 25th

The Kentucky Folklife Program and the Department of Folk Studies and Anthropology invite you to join us for a: Bosnian Dessert Demonstration with Adina Husić, Sabina Husić, and Senida Husić Wednesday, April 25th 5:00-6:00 pm Confucius Institute Kitchen, WKU   Finals stressing you out? Come try some tasty Bosnian desserts! The Kentucky Folklife Program and … Continue reading Bosnian Dessert Demonstration on April 25th

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On Our Plates: Behar Cafe

Today was a fun fieldwork day. We popped over to Behar Café to sample their cevapi, burek, & coffee, and to check out some of the food items they carry. Behar is a Bosnian restaurant and grocery in Bowling Green, KY that specializes in cooking and selling items important to Bosnian foodways traditions, such as … Continue reading On Our Plates: Behar Cafe

Update on the Bosnian Project

Nermin Peimanovic showing off his son's Bosnian fez along with socks that were knitted for him by his Grandmother. We're happy to say these items will be featured in the upcoming exhibit, A Culture Carried: Bosnians in Bowling Green. This exhibit will open this fall at the Kentucky Museum and is funded by a grant … Continue reading Update on the Bosnian Project

From the Archives: Kupus

From the archives: Senida Husic and her family cooking up a pot of kupus in their Bowling Green, KY home. Husic described: "The part of [Bosnia] where my family is from, the stew is called 'kupus' which is essentially just 'cabbage'. There are different variations of how it's made, family to family, but mostly it's … Continue reading From the Archives: Kupus