The Kentucky Folklife Program and the Department of Folk Studies and Anthropology invite you to join us for a: Bosnian Dessert Demonstration with Adina Husić, Sabina Husić, and Senida Husić Wednesday, April 25th 5:00-6:00 pm Confucius Institute Kitchen, WKU Finals stressing you out? Come try some tasty Bosnian desserts! The Kentucky Folklife Program and … Continue reading Bosnian Dessert Demonstration on April 25th
The Kentucky Folklife Program and the Department of Folk Studies and Anthropology invite you to join us for a: Bosnian Pita Demonstration with Fatima Delic and Nejra Delic Thursday, November 16th 4:30pm Confucius Institute Kitchen Organized by the students of FLK 585 Foodways Join us as mother-daughter pair Fatima and Nejra Delic prepare pita and … Continue reading Bosnian Pita Demonstration to be held 11/16
Today was a fun fieldwork day. We popped over to Behar Café to sample their cevapi, burek, & coffee, and to check out some of the food items they carry. Behar is a Bosnian restaurant and grocery in Bowling Green, KY that specializes in cooking and selling items important to Bosnian foodways traditions, such as … Continue reading On Our Plates: Behar Cafe
Yesterday, @wku photographer Clinton Lewis stopped by to photograph the Husic family's ćilim. The woven rug will be part of the upcoming exhibit, A Culture Carried: Bosnians in Bowling Green, set to open September 29th at the Kentucky Museum.
Ever wonder what goes into to creating a museum exhibit? A lot! Here's a sneak peak of our upcoming exhibit, A Culture Carried: Bosnians in Bowling Green, which is currently under construction. The exhibit will open September 29th at the Kentucky Museum.
Nermin Peimanovic showing off his son's Bosnian fez along with socks that were knitted for him by his Grandmother. We're happy to say these items will be featured in the upcoming exhibit, A Culture Carried: Bosnians in Bowling Green. This exhibit will open this fall at the Kentucky Museum and is funded by a grant … Continue reading Update on the Bosnian Project
On our plates: eating falafel today at A Taste of Europe in downtown Bowling Green, Kentucky, a Greek-inspired restaurant owned by Izet Varajic and Sefika Varajic, both originally from Bosnia.
From the archives: Senida Husic and her family cooking up a pot of kupus in their Bowling Green, KY home. Husic described: "The part of [Bosnia] where my family is from, the stew is called 'kupus' which is essentially just 'cabbage'. There are different variations of how it's made, family to family, but mostly it's … Continue reading From the Archives: Kupus
We were in Miami, FL last week for the annual meeting of the American Folklore Society where we led a discussion about our ongoing project with the Bosnian community in Bowling Green. KFP staff Brent Björkman and Virginia Siegel along with WKU Folk Studies faculty Ann Ferrell and Kate Horigan represented the team in Miami. … Continue reading KFP presents Bosnia Project in Miami, FL